We have over 150 beers and ciders available, which can be found on our Untappd page. We usually have eight real ales available and we try and always have a £4 pint. Our wine list is here.
Dark Mild Hoped with East Kent Goldings HOPS : – Goldings MALTS : – Maris Otter, Black, Crystal. Wheat
This light and refreshing summer beer begins with a fruity aroma and taste before an endless wave of bitterness. Hops: Cascade, Willamette, Chinook, Pacific Jade
We put together an A-Team of Citra and Galaxy with our super fruity house yeast strain to make a classic New England IPA – just a hint of bitterness, and a balance of sharper citrus fruits to stop the tropical aroma being too sweet.
To round out the series, to put a line in the sand, to start the evening right or just to hold a baby sharks hand. Do do do do dooooo.
When it comes to festive flavours, there are few more iconic than the combination of zesty orange and creamy milk chocolate. No longer served by the slice, we’ve crafted this decadent dessert sour with the perfect balance of silky sweetness and zingy citrus in every sip.
Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the “original Köstritzer black beer”.
Brewed with Pilsner malt – like all decent lagers – this authentic lager is then dry hopped with Australian Galaxy hops to add big, fruity hop flavours. Dry hopping allows us to pack more of a flavour punch and adds brilliant hop aromas. It’s then ‘lagered’ (cold conditioned) to produce a full, well rounded flavour. This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.
Adnams is well-known for brewing beer and making spirits and has enjoyed a great reputation for wine for many years; but we had never a made cider before. In Wild Wave’s unique blend of apples, we were looking for depth of flavour, but also additional tannins which add body and that refreshing, astringent finish you would get from a dry white wine. This gives a cider both drinkability and a versatility akin to wine in terms of food pairing. We worked alongside Gloucestershire cider maker Rod Clifford to produce just the right blend of bittersweet and dessert apples. Wild Wave is a high juice, full-bodied, cider with a refreshing balance thanks to its unique blend of bittersweet and dessert apples. Inspired by a walk on Southwold beach, the vision was to create a premium cider made entirely from English apples, with a taste so fresh and fruity, it would feel like a refreshing splash in the face.
Light amber, packed with a smooth citrus punch. Balanced dry pine and zesty flavour throughout that finishes with a robust long bitterness.
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.
WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles – Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.
WE LOVE OUR AMERICAN COUSINS. But sometimes they can be kind of full on. So we’ve crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.
Lost Lake, is a Blonde with characteristics of wheat and caramel aromatic in the grist providing some moreish cereal notes. Dry hopped with Azacca, Amarillo and a touch of Kazbek to give this beer delicious orange and stone fruit flavours with some underlying spiciness for a crisp and refreshing beer.
Glacial Sands is a NE pale ale named after the coastal cliffs at Covehithe, Suffolk. Much like its neighbour, Dunwich (Lost to Sea), Covehithe has had coastal erosion exposing its striking sandy cliffs. This beer has a soft and full malt base which includes dextrin, oats and caramalt aromatic. Hopped with Nelson Sauvin, Idaho 7 and Azacca for tropical vibes and bursts of vinous and stone fruits.
Solar Drift is a New England Pale Ale full of barley and oats. A soft and mellow mouthfeel creates a base for the fruit characteristics of Citra, Ella and Strata hops. This beer is full of tropical fruits, intense passionfruit and grapefruit for a delicious crusher.
Brewer Kieran’s go to beer is a lager and this is his take on a Bohemian Pilsner. Malt base consists of lager malt, flaked maize, chit and acidulated malt to keep things super light and crispy. With a decent bitterness and traditional Saaz hops in the whirlpool, this beer has classic pils vibes. The beer is a celebration of Kieran’s daughter Reia and in honour of Grandad Ray. Eternal Rays should be enjoyed whilst wiling the summer away. Gluten Free Product
Ice Cream Porter brewed with chocolatey malts and madagascan vanilla pods (contains lactose)
The latest in our series takes inspiration from chocolate caterpillar cake, and begs the question; is anything safe from Scottish chippies …or breweries? We’ve pushed chocolate levels to the limit, combining chocolate malts and wheat with cacao husks, nibs, cholaca and cocoa powder for the ultimate indulgent imperial stout. Expect a rich, velvety mouthfeel and layers of vanilla so smooth it could squash supermarket squabbles with a single sip.
Pale Ale + Orange + Guava Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett’s favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner. Contains lactose.
A raspberry & holy basil kettle soured beer perfect for quenching your thirst in the sunshine. A balanced sourness to match the raspberries keep this easy to drink and the low hop bitterness helps the holy basil add the depth of flavour and aroma.
WHEN LIFE GIVES YOU LEMONS, MAKE A RADLER! THIS SUPER LIGHT, SUPER CRISP, SUPER CRUSHABLE BEER IS YOUR PERFECT PAIRING FOR SUNNY AFTERNOONS IN THE PARK.
Double Barrel Aged Imperial Stout with Peanut Butter, Dark Chocolate, Coconut, and Cacao Nibs
Double Barrel Aged Imperial Stout with Nguyen Vietnamese Coffee, Malted Milk Balls, Saigon Cinnamon, Hazelnuts, and Cacao Nibs
Our first sour of the year just in time for some (hopefully) incoming BBQ weather. Made with Cryopop Berry & fresh cherries, it’s super tart and refreshing with just a touch of sweetness. The colour is a beautiful deep crimson and the cherry presence is prominent from the aroma through to the finish.
Brewed in collaboration with our friends from Sheep in Wolf’s Clothing. All the joy of our flagship IPA but it’s sessionable! It still has all those delicious Looper flavours of grapefruit, lemon and lime along with tropical fruit notes.
Brewed with our friends at OddBalls Foundation as part of a charity campaign to spread the word for Testicular Cancer Awareness Month this April – scan the back of the can to find the OddBalls check yourself guide. Made with a combo of Nectaron, Simcoe and Cryopop, it’s light and tropical with notes of passionfruit and mango along with just a hint of sherbet on your tongue after the first sip. It’s perfect for the incoming beer garden weather.
With no alcohol but all the flavour, this stout packs a real punch! A pillar in our non-alcoholic beer collection, this brew has the familiar notes and feel of a regular stout. Beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee leave a smooth finish with just the right amount of bitterness to balance the sweetness. Trust us, there is nothing you’re missing out on with this one!
Here at Collective Arts, we want everyone to come to the party! That’s why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time.
Oat Pale Ale brewed with Yuzu. The oats in the beer give it a deep softness. The Yuzu’s flavours is tart and fragrant like a grapefruit with over tones of mandarin orange. Sunny Y is best with asian flavours of chilli, lemon grass & coconut milk. This beer has been dry hopped with American Sultana which is a monster of a hop plant; Gigantic Cones & a high total oil to boot. With Pineapple pine and bright citrus notes. Perfect for a sunny day.
This luscious Australian pale ale is named after a hop variety from down under, rather than a reference to the outer reaches of the Solar System where C-beams glitter in the dark near the Tannhäuser Gate (so we’re told). However, it is still a celestial glass of beer with its deep orange golden colour being the launch-pad for a vibrant nose of citrus, stone fruit (peach?), ripe mango, papaya and pine (a pine forest after a rain shower) followed by a more tropical fruit, ripe peach, white grape and biscuity malt on the palate before its bittersweet and tantalisingly dry finish.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clear bitterness and lasting dryness. Pour yourself a long tall glass of this English Pale Ale and linger on the light amber gleam before taking in the captivating aromatics of ripe mango and freshly squeezed grapefruit on the nose thanks to Citra and Mosaic in the hop mix. There is more citrus and tropical fruit on the palate, which are balanced by a subtle bittersweetness, before finishing with a clean bitterness and lasting dryness that encourages you to take another swig (yes, this is a beer to swig rather than sip).
This Non-Alcoholic IPA is a true crowd pleaser! We brewed our Non-Alcohol IPA to be true to our award winning IPAs – with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. Perfect for any celebration, concert or just kicking back!
Our classic IPA: a crisp, aromatic and bittery pale ale with a fruity and resinous aromatic flavour.
Revamped and renewed, our feel-good drink of the Summer is better than ever! Light and playful, with the perfect balance of watermelon to make each sip more refreshing than the last.
A hazy, hoppy, fruity IPA. Brewed with oats and torrefied wheat for a full body with residual sweetness then dry hopped for tropical, stone fruit and citrus aromas.
Meet our sweetest beer. A perfectly balanced Pale Ale with carefully selected hops. Infused with the essence of honeycomb creating this extremely moreish, unique Pale Ale.
A delicious and thirst quenching session Ale that delivers massive citrus aromas and tropical fruit flavours.
Bursting with passion fruit aromas, this hazy pale ale is fruity and crushable. Mosaic and Comet hops balance well with a smooth body and higher finishing gravity. Dextrin malt provides a lingering sweetness without being too heavy. Drink, relax and let the good feels begin!
ABV: 3.2% STYLE: SESSION IPA FRUITY • HAZY • PINTABLE SIMPLE, SPRITZY AND SUPERFANTASTISK, THIS HAZY PALE ALE IS ALL ABOUT EASY DRINKING GOOD TIMES. EMBRACE THE POSITIVE AND SAY YES TO JA! ALLERGENS: BARLEY, OATS & WHEAT VEGAN FRIENDLY
The naturally cloudy mix of 50% Kellerbier and 50% lemon soft drink convinces with its fruity, not too sweet taste and is completely without artificial sweeteners. Sparkling and refreshing with 0,0% vol. alcohol, it is the perfect alternative. Available in 0.5l cans.
The perfect balance of sour grapefruit and fruity wheat beer makes the PinkGrapfruit wheat beer mix a unique taste experience at 0,0% vol. alcohol. Made from 50% yeast wheat beer and 50% grapefruit soft drink. Available in 0.5l can.
Wild Wave Blush English Cider is made with selected varieties of English apples harvested from Worcestershire and Herefordshire. The addition of British rose brings a wonderfully floral finesse to the blend. Following pressing, it is left to mature and develop deeper characteristics. It is then blended with British rose botanical extract, to add refined floral notes.
Into the Clouds is a Burnt Mill classic DDH New England Pale. This beer is loaded with oats, dextrin malts and a touch of caramel aromatic for a soft base. Whirlpooled with Talus for tropical fruits and berry notes to carry through to the dry hop, where we then added Citra, Talus and HBC 630 for a delicious melody of ripe tropical and citrus fruits.
Pour Over is our delicious Over and Over that has been amplified with local Crude coffee and vanilla. Crude’s single origin Colombian coffee brings flavours of cocoa, marzipan and crisp lemon acidity, whilst vanilla adds a hint of sweetness and a silky mouthfeel. Overall, Pour Over is full of complex roasted characters and dark fruits, balanced with treacle and vanilla for an inviting and warming imperial stout.
A DDH West Coast pale with a full body from lots of dextrin, vienna and caramalt combining with extra pale malt. Chinook is used in the whirlpool with Citra, Chinook and Centennial in the dry hop for a great classic hop combo giving us some lovely citrus and piney flavours. Gluten Free Product
Extra Pale & Wheat make up the grist, whirlpooled and dry hopped extensively with Strata hops for their sticky, dank backbone with aromas of passion fruit and citrus.
BURNT MILL GREATEST HITS: Well, not exactly… Galaxy Fog has already visited us as a greatest hit, yet we have never done a DIPA version, despite the many requests. We thought that for our December Greatest Hit, we would release Galaxy Fog’s big sister! Extra pale, oats & chit make up the hefty grist, whilst the Galaxy hops bring their characteristic peach and passion fruit aromas, which meld with the peachy esters from our house yeast.
Gardens of Green, dual hop series, this time showcasing the beloved Citra with an experimental hop, HBC 630. We have taken Citra’s tropical flavours and paired them with the exciting fruit melody of HBC 630, for additional characteristics of sweet fruits, berries and citrus flavours. The final IPA is a delicious and moreish fruity punch.
Emerald Ridge is a delicious West Coast style IPA with a grist of extra pale, Vienna, Dextrin and Caramalt for plenty of body. Whirlpooled with Chinook then dry hopped with Chinook, Mosaic and Idaho 7 for a complexity of piney resin and tropical fruits to satisfy those West Coast vibes. Gluten Free Product
Going back to our roots, Two Roots shows off two of our favourite hops. This beer has evolved from our ‘Rooted In’ IPAs. Extra pale, dextrin, oats and aromatic malts create an inviting platform to showcase Citra and Mosaic. Ripe tropical aromas are backed up with citrus and dank characteristics from these two very special hops. Gluten Free Product
Over and Over is a layered imperial stout with a complex nose of molasses and raisin. A blend of roasted and aromatic malts give full flavours of liquorice, molasses and rum and raisin. A smooth stout, which has a rich body and finishes with dried fruits.
DDH Pale Ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale.
ESB with Munich, Amber & Crystal malts. Amarillo & Ahtanum in the Whirlpool. Dry hopped with Azaecca.
Over the Winds is a New England Pale Ale which blends together hops from the Northern and Southern Hemispheres. A base of Extra Pale, Oats, and Caramel Aromatic malts provide a soft mouthfeel for a moreish pale ale. Citrus and ripe pineapple from BRU-1 and experimental hop HBC 520 are blended with big hitting Galaxy hops from Australia for a burst of tropical and citrus fruits.
This Gose is inspired by a recent trip to Japan where we also caught up with Reece from Donzoko. Salty lychee is a favourite drink for the Japanese and we couldn’t wait to get this into beer form. A malt base of extra pale and wheat malt has made a soft bready Gose base for the addition of Okinawan sea salt, lychee and a touch of hibiscus. The final beer has a balanced acidity and saltiness underlying the delicious and refreshing lychee.
Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to Sea has a soft malty depth with lots of oats and dextrin malts. Layered upon the soft malts are Mosaic, Cashmere and Azacca hops for a melody of tropical and citrus fruits.
This year’s IWD is a Black IPA. We were joined by women from all stretches of the brewing world for our annual International Women’s Collaboration Brew Day and the brilliant minds came up with this special beer. Extra Pale malt with some carefully blended dark malts has given us a beautiful black colour with little roast flavour. Ultra Dark Malt Extract from Muntons gave the colour a serious boost. We fermented with BRY 97 from Lallemand yeast for a clean West Coast style to allow the hops to shine through. For the hops we wanted to explore Crosby Hops CGX cryogenic lupulin hop pellets. We used Crosby Hop’s Columbus, Azacca CGX™ and Amarillo CGX™ which has produced punchy pine and citrusy orange West Coast goodness. Gluten Free Product
It’s that time for our annual Lost and Grounded Collab! We love catching up with the team from Bristol and love the beer we make together. This year we have ventured into the world of Cold IPAs. We have used Lost and Grounded’s house yeast with a lean malt profile to create a clean and crisp base. This has allowed the hops to really shine through. Chinook and Columbus give a great piney dank character while HBC 586 adds a good dose of tropical fruits to soften the vibe. Gluten Free Product
A grist of Pale, Wheat, Oats, Flaked Barley & Rice gave us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry hopped with Citra, Centennial & HBC431 for bright tangerine and grapefruit aromas with a subtle piney bitterness.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle’s all day crushability.
Version with lower 4.2% abv. A base of Vienna and Munich malts, then layered with a mix of speciality malts to create a rich wort that we blended with Cocoa husks to amplify the chocolate notes from the malts. The final result is a smooth and rich, easy drinking porter.
Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla.
We’re revisiting one of our highest rated releases, inspired by the classic French cocktail. Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance.
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not.
Vocation may have given you the Kirsch of Death, but we’re here to share the Kirsch of Life. Our collaboration is a mixed fermentation sour beer, combining decadent dark chocolate with the tart vibrancy of Morello cherries. Conditioned on nearly 1.5 tonnes of cherry, the result is a symphony of flavours with a balanced blend of luscious fruity undertones, rich, velvety chocolate notes, and a refreshingly tart finish.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip.
Hazy like a dream, with your head in raspberry clouds. Our mixed fermentation sour has been conditioned on mountains of ripe Scottish raspberries for a bright, fruity flavour. Cinnamon and vanilla add layers of warmth and sweetness, creating a delicate balance with tart fruit and nutty almond undertones. A generous dry-hop with Citra completes the flavour profile with aromas of citrus and tropical fruit.
When it comes to festive flavours, there are few more iconic than the combination of zesty orange and creamy milk chocolate. No longer served by the slice, we’ve crafted this decadent dessert sour with the perfect balance of silky sweetness and zingy citrus in every sip.
Summer sun in every sip. A vibrant medley of tropical flavours showcasing the exotic sweetness of lychee and coconut among juicy Scottish strawberries, and sweet, tart blackberries.
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!
Share our passion and embark with us on a journey of vibrant flavors. An ode to the lush and exotic, savored in each blissful sip.
Cherry and licorice are melting together into one of the most ridiculous beers we have brewed so far. Gear up for insane intensity. Get ready for fireworks in your mouth.
Zesty lemons are combined with creamy vanilla beans for a liquid sorbetvaganza of a beer. Tasting Notes: Lemony / Creamy / Tart / Fun / Refreshing
Oatmeal porter brewed with a balanced bill of oats, wheat & malts – hopped with Willamette. Caramel, coffee, raisin and dark cacao linger in a creamy body. What you having? Bacon and cheese?
Pale ale dry hopped with Nelson Sauvin T90, Citra BBC & Galaxy T90. Soft grape and sharp citrus combine for a fruity brew that’s dry and moreish. We are the custard pie appreciation consortium.
Helles style lager dry hopped with Hersbrucker & Hallertau Blanc. Dry, crisp, bitter and refreshingly effervescent. With a bright straw coloured body. Reinheitsgebot is what I’m thinking of.
Pale ale hopped with Citra BBC, Galaxy T90, Nelson Sauvin T90 & Mosaic BBC. Gently spritzy and fruity. So we told the brewers to use Citra in a beer… they actually did it the absolute madmen!
New England pale ale brewed with Citra, Galaxy & Mosaic. Built on an oaty body for a satisfying gulp, full of tropical fruitiness from a high dry hop. Trust the taste you know is top – Milson!
Pale ale brewed in collaboration with Manchester band Ask My Bull, celebrating their newest album. Hopped with Citra BBC, Mosaic Cryo & BBC, and Galaxy T90. Syncopated four-on-the-floor bird jazz.
Pale ale double dry hopped with Citra BBC, Mosaic BBC, Mosaic Cryo, Rakau T90 & Galaxy T90 at a rate of 13g/l. A tropical Norwegian fruit salad with a fluffy plumaged body. It’s pining for the fjords.
IPA double dry hopped with Citra BBC at a ratio of 17g/l. Hazy and thick, an East Coaster through and through. Bold orange citrus aromas permeate. See you across the river, Eacker.
New England IPA dry hopped with Citra BBC, Mosaic BBC, Simcoe Cryo & Galaxy T90. The hops crisscross and the flavours overlap. It’s so expensive because it’s SO complicated!
Pale ale dry hopped with Citra BBC, Mosaic Cryo & Vic Secret T90. Straw coloured, lightly tropical, and with a spritzy citrus rind twist. We’d like to be unhappy, but never do have the time!
New England IPA singularly dry hopped with Vic Secret T90. Pineapple and bitter pine dominate, with a side of tropical passionfruit. What’s that – another NEIPA, Lynn? They’ve rebadged it you fool!
This decadent dessert sour combines juicy Scottish strawberries with the rich, luxurious taste of creamy chocolate. Pouring a deep ruby red colour, we’ve double dipped our favourite fruit to create a sweet-sour symphony and a velvety smooth finish.
Hazy IPA double dry hopped with Nelson Sauvin T90, Galaxy T90 & Simcoe Cryo. Sweet crunchy white grape over a dank and luminously full body. Are these my ultimate pyjamas?
An imperial cherry bakewell pastry sour made with rich frederiksdal cherries, almonds and vanilla.
Rich and luxurious Imperial Stout aged on rum soaked vanilla beans and raisins, a decadent pleasure that lures to enjoy the very finest things in life. Time seems to slow down when pouring this beer, liquid black gold fills the glass with a deep chocolate coloured foam. Powerful combination of vanilla, chocolate and smooth rum fill the nose. Mouthfeel is nearly oily with a silky and full bodied texture, taste is dominated with chocolate, vanilla, raisin and rum warmth. Worthy companion for any chocolate dessert as well as to enjoy by itself while unravelling the mysteries of the world. Batch 1 & 2: 10% ABV Batch 3: 11.2% ABV
A zingy zesty NZ sour IPA made with Phantasm powder in the boil, white grapes and nelson sauvin in the fermentation. Phantasm powder is derived from Marlborough Sauvignon Blanc grapes with the aim of bringing some NZ wine juice and zest to IPA production.
Coconut, toffee, fudge, coffee & dark chocolate play together well with subtle acidity from the raspberry to add balance to the sweetness. Well balanced with pastry notes
Juicy | Tropical | Soft A deliciously juicy American Pale, Turtles has a soft bitterness and a wonderfully tropical taste. Made with great balance for year-round easy refreshment. Turtles All The Way Down has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course.”
Oat cream IPA Hops: HBC630, Citra & Mosaic Grains & sugars: Simpson’s Golden Promise Bonsak Hopshiner Stangeland Flaked Oats Bestmalz Carapils Bonsak Honningmalt Crisp Oat Malt Lactose
This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful.
This Ginger and Blackstrap Molasses Parkin Stout, in the twinkling of an eye, shall not be restrained.
I guess it would be nice to give my heart to a beer, but which one do I choose? A DDH Pale filled with Nelson Sauvin and Hallertau Blanc. I just want to hold the divine in mine and taste all of the beauty, not wasted.
A fruited sour brewed with raspberry, peach and apricot, made in collaboration with Bereta brewery. Sour raspberry stands out in the aroma, with the soft fruity qualities of apricot and peach mixed in the background. The taste is distinctly sour, with a full-bodied texture showing the berry fruitiness of raspberry, yellow plums and apples, peaches and nectarines, and the delicate sweetness of apricot ties the flavours together. A fruity sour beer with rich flavours, while still being playful and refreshing. The beer may contain natural sediment from fruit purees.
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BA Flanders Red with Smoked Plums Harking back to one of our earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. We transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Porter with dark fruit and hops on the nose and hints of roast malt and smoke. Full bodied, smooth with a dry and very subtle smoky finish with fruit and hop notes.
One for the Woad is a complex malty and rich mild with a enjoyable light, bitterness finish from four hops.
Soft aroma – fruity, rounded, grassy, hints of marmalade. Followed by a full tangy, fruity, hop wallop on the palate, with some underpinning of malt & bitterness. More hops flavours in the finish, but zestier, more citrus, with a refreshing edge, & pleasing bitterness. A refreshing pale ale with a satisfying, lasting finish.
NOTE: “Peroni” Original and “Peroni Nastro Azzuro” are two different beers. Ensure you are checking into the correct one. Italiano: Peroni è la lager italiana prodotta con passione dal 1846 e pensata da Giovanni Peroni per offrire agli italiani una birra di alta qualità, dal gusto rotondo e bilanciato, con un equilibrio perfetto tra dolce ed amaro. Peroni viene prodotta infatti, oggi come allora, solo con ingredienti selezionati, come il 100% italiano, frutto di una speciale qualità di orzo cresciuto sotto il nostro sole e seguito con cura in tutte le fasi di crescita. La qualità è una passione tutta italiana, Peroni anche. English: Peroni has been produced in Italy since 1846, always following the original recipe and using the best ingredients. Brewed to suit the Italian palate with low but present fruity and floral notes, complementing the bitterness and sweetness, followed by a clean after taste.
A proud Suffolk bitter, malty with a smooth sweetness, made with Target and Jester hops to give notes of blackcurrant.
The drinkers’ favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma. A recent survey revealed that Landlord has the highest proportion of drinkers who call it their favourite ale. And it has won more awards than any other beer, winning both CAMRA’s Champion Beer of Britain and the Brewing Industry Challenge Cup four times. The beer is 4.1% ABV in bottles.
Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.
Here at Collective Arts, we want everyone to come to the party! That’s why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time.
To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.
The latest release of our AF lactic fermented sour beer, made with strawberry, cherry and limes. This is the fourth iteration of Sorbetto – as with previous iterations, the cherry and lime base gives a strong and punchy backbone to the beer , and this time with overlaid it with strawberry. The combination has worked wonderfully, giving a highly pleasing, lightly acidic AF sour beer.
Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A real apple cider infused with tart Rhubarb and blended with vanilla for a smooth session cider.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
In addition to our extensive beer selection, we also have a wide range of other drinks.
WINES
Our house wines by the glass are from Vondeling. Our wines by the bottle.
SPIRITS
We have a growing range of spirits, including numerous local products, and we hold regular tasting evenings. We have some 0% spirits and a range of whisk(e)y and gin options. Added to that are our monthly cocktail evenings led by barman Ollie.
LOW ALCOHOL
We have 16 low alcohol beers/ciders and a 0% gin.
SOFT DRINKS
We have juices, cordials, J2Os, San Pellegrino cans as well as a coffee machine (£2.50 per cup or £5 unlimited for the day) and a wide tea selection.
The pub is open from 16:00 to 23:00 on Mondays to Fridays and from 12:00 to 23:00 on Saturdays and Sundays.
Pizzas are served from 18:30 until 21:30 on Mondays to Fridays and from 17:00 until 21:30 on Saturdays and Sundays. Other food specials are available from Monday to Saturday evenings and it’s Wings Wednesday every week with unlimited chicken wings. Weekly pie nights and chilli nights are returning in December 2024.
The Lidgate Star, The Street, Lidgate, Suffolk, CB8 9PP
star@lidgatestar.co.uk
01638 500275
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